HI98163 | Hanna Professional Portable pH Meter for Meat

Elevate your meat quality assurance with the Hanna HI98163 Professional Portable pH Meter, the ultimate diagnostic tool for slaughterhouses and meat processing plants in Pakistan. Unlike standard meters, the HI98163 is equipped with the specialized FC2323 Foodcare pH electrode, featuring a removable stainless steel piercing blade (FC099) that protects the conical glass tip while penetrating tough muscle and carcasses. The probe utilizes an open junction design with Viscolene (hard gel) electrolyte, creating a solid interface that resists clogging from fats and proteins for instant, stable readings.

Advanced features include CAL Check™ technology, which alerts you to probe condition and buffer contamination, and GLP (Good Laboratory Practice) capabilities with a dedicated key to review calibration data. With log-on-demand for 200 samples and USB PC connectivity, this waterproof (IP67) meter ensures your facility is always audit-ready.

Key Features of Hanna HI98163 Foodcare

• Meat-Specific Electrode: Includes the FC2323 PVDF probe with a conical tip and removable stainless steel blade. This design allows for easy penetration into meat and muscles while protecting the glass sensor from breaking.
• Open Junction Reference: The electrode features an open junction design with Viscolene gel electrolyte. This prevents protein clogging—a common issue when measuring pH in meat processing—ensuring fast and stable readings.
• HACCP Compliance Ready: Designed for food professionals, this meter supports HACCP regulations with rigorous accuracy, automatic data logging, and hygiene-focused materials.
• CAL Check™ Diagnostics: The intelligent system alerts users to potential problems during calibration, such as a dirty electrode or contaminated buffer, guaranteeing measurement reliability.
• IP67 Waterproof Standard: Built for tough slaughterhouse and processing environments, the casing is fully waterproof and protected against dust and immersion.
• Easy Data Transfer: Log up to 200 distinct records and transfer them to a computer via micro USB for quality control tracking and reporting.

Technical Specifications

• Model: HI98163
• Application: Meat, Muscle, and Food Processing
• pH Range: -2.000 to 20.000 pH
• pH Accuracy: ±0.002 pH at 25°C
• Included Electrode: FC2323 (PVDF body, Conical tip, Stainless Steel blade)
• Temperature Compensation: Automatic (-5.0 to 105.0°C)
• Calibration: Up to 5 points with 7 standard buffers
• Data Storage: 200 samples (On-demand logging)
• Connectivity: Opto-isolated Micro USB
• Battery Type: 4 x 1.5V AA (Approx. 200 hours life)
• Protection Rating: IP67 (Waterproof)

Frequently Asked Questions:

Q: How does the CAL Check™ feature improve accuracy?

A: CAL Check™ acts as a built-in diagnostic system. It compares new calibration data to previous history, alerting you if the electrode is dirty, broken, or if your buffer solutions are contaminated, ensuring you never trust a bad reading.

Q: Is the stainless steel blade necessary for all meat testing?

A: It is highly recommended. The blade allows for easy penetration into frozen or tough meat without stressing the delicate glass sensor, effectively preventing breakage during rapid processing line checks.

Q: Can I transfer the data to my computer?

A: Yes, the HI98163 features an opto-isolated micro USB port. You can transfer up to 200 logged data points (including time, date, and GLP data) to your PC using the included HI92000 software for HACCP reporting.

Buy Now: Secure the highest standard of food safety. Order the authentic Hanna HI98163 Professional Meat pH Meter exclusively at Kamadi Pakistan for the best price, official warranty, and expert technical support!