FC2323 | Hanna pH Electrode for Meat Products

Upgrade your meat quality testing with the Hanna FC2323 Foodcare pH Electrode, a specialized probe designed to work seamlessly with the HI98163 and HI99163 portable pH meters. Engineered for the tough conditions of meat processing, this electrode features a durable PVDF body and a conical glass tip that easily penetrates muscle tissue, sausages, and semi-frozen products. The open junction design with Viscolene hard gel electrolyte prevents clogging from fats and proteins, ensuring stable and reliable readings without the maintenance issues of standard probes. It comes equipped with a built-in temperature sensor for automatic compensation and can be fitted with an optional stainless steel piercing blade (FC099) to protect the glass tip during insertion into tougher cuts.

Frequently Asked Questions:

• Q: What is the difference between the FC2323 and FC232D?

  • A: The FC2323 features a Quick Connect DIN connector (compatible with newer meters like HI98163), whereas the FC232D uses a standard DIN connector (for older HI99163 models).

• Q: Can this electrode measure frozen meat?

  • A: Yes, the Low Temperature (LT) glass is optimized for faster response in cold samples (0 to 50°C), making it ideal for checking carcasses in chillers or semi-frozen products.

• Q: Do I need the stainless steel blade?

  • A: While the conical glass tip is strong, the optional FC099 stainless steel blade is highly recommended for protecting the sensor when piercing whole muscle or semi-frozen meat, extending the life of your electrode.

Buy Now: Ensure accurate results in your meat processing line. Order the authentic Hanna FC2323 pH Electrode exclusively at Kamadi Pakistan for the best price, official warranty, and expert technical support!