HI70630L | Hanna Acid Cleaning Solution for Meat Grease & Fats (500mL)

Ensure the accuracy of your food safety testing with Hanna HI70630L, a specialized Acid Cleaning Solution developed specifically for the meat processing and food industry in Pakistan. When testing the pH of meat products—such as beef, mutton, poultry, or sausages—the pH electrode is inevitably coated with stubborn fats and grease.

Unlike standard water-soluble dirt, animal fats form a thick, hydrophobic layer on the sensing glass bulb and clog the reference junction. This leads to slow response times, erratic readings, and potential audit failures. Standard soaps are often insufficient to break down these specific proteins and fatty acids.

The HI70630L uses a potent acid-based formula that chemically digests and strips away meat grease and fat deposits. It is the industry-standard maintenance solution for abattoirs, butcheries, and food quality control laboratories using the Hanna HI98163 Meat pH Meter or the Halo2 Wireless Meat Tester. Regular use prevents bacterial growth on the probe and extends the life of your expensive electrodes.

Key Features of the Product

• Meat Industry Specialist: Specifically formulated to dissolve animal fats, tallow, and meat grease that general-purpose cleaners (HI7061L) cannot remove.
• Acid-Based Efficiency: The acidic composition aggressively breaks down fatty deposits on the glass membrane, restoring the electrode's sensitivity and speed instantly.
• Prevents Junction Clogging: keeps the porous ceramic junction free of fat blockages, which is the #1 cause of "dead" probes in the food sector.
• HACCP Compliance: Essential for maintaining hygiene and accuracy in food processing environments, ensuring your pH readings are reliable for safety audits.
• Long Shelf Life: Packaged in a light-blocking, air-tight bottle with a tamper-proof seal, guaranteeing the solution remains effective for up to 5 years from manufacture.

Frequently Asked Questions (FAQs)

Q: What is the difference between HI70630L and HI70631L?

A: The Chemical Base.

HI70630L (This Model): Is an Acid-based cleaner. It is best for general meat fats and grease.
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HI70631L: Is an Alkaline-based cleaner. It is sometimes preferred for specific types of fats or if your SOP requires alkaline cleaning. Both target meat grease, but the acid version (HI70630L) is the most commonly used standard.

Q: Can I use this on a standard water pH meter?

A: Yes, provided the electrode body is glass or PVDF (food grade). If you used your standard meter to test a fatty soup or oily water, this solution is perfect for cleaning it.

Q: How often should I use this in a meat plant?

A: In a high-throughput meat plant (e.g., testing carcasses on a line), you should clean the probe daily. Grease builds up very fast. A 15-minute soak at the end of the shift will ensure the meter is ready for the next day.

Q: Is this solution safe for the "Foodcare" (FC) series probes?

A: Yes. It is specifically designed for Hanna's FC-series electrodes (like the FC2323 used in the HI99163 Meat pH Meter).

Buy with Confidence

Maintain the highest hygiene standards in your food lab. Order fresh stock of Hanna HI70630L Meat Grease Cleaning Solution exclusively from Kamadi Pakistan today to guarantee genuine products, long expiration dates, and expert technical support.