HI98164 | Hanna Professional Portable pH Meter for Yogurt

Maximize your dairy production quality with the Hanna HI98164 Professional Yogurt pH Meter, the ultimate tool for monitoring fermentation consistency in Pakistan. Accurate pH control is vital for yogurt texture and flavor, and this rugged, waterproof (IP67) meter ensures precision with its specialized FC2133 Foodcare pH electrode. The probe features a durable glass body and a conical sensing tip designed for easy penetration into semi-solids like Greek yogurt and curd. Its innovative open junction with Viscolene gel resists clogging from proteins, guaranteeing fast, stable readings where standard probes fail. Advanced CAL Check™ technology alerts you to potential calibration errors, while the log-on-demand feature stores up to 200 samples for HACCP compliance and traceability.

Frequently Asked Questions:

• Q: Why is the open junction important for yogurt testing?

  • A: Yogurt proteins and fats easily clog standard ceramic junctions. The HI98164's open junction allows the electrolyte to interact directly with the sample, preventing clogging and ensuring stable, drift-free readings.

• Q: How does CAL Check™ ensure accuracy?

  • A: CAL Check™ acts as a built-in diagnostic system that alerts you if the electrode is dirty or if the buffer solution is contaminated during calibration, preventing false readings.

• Q: Can I transfer data to a computer for reports?

  • A: Yes, the meter features a micro USB port that allows you to transfer logged data (up to 200 samples) to a PC using the HI92000 software, making it perfect for maintaining quality control records.

Buy Now: Achieve perfect fermentation results every time. Order the authentic Hanna HI98164 Yogurt pH Meter exclusively at Kamadi Pakistan for the best price, official warranty, and expert technical support!