HI981032 | Hanna pH Tester for Cheese

Ensure consistent quality in your cheesemaking with the Hanna HI981032 Foodcare Cheese pH Tester, a specialized pocket meter designed for spot-checking curds and cheese blocks in Pakistan. Unlike standard testers, the HI981032 features a built-in PVDF-body electrode with a conical glass tip, allowing you to easily penetrate semi-solids without breaking the probe. Its open junction design prevents clogging from fats and proteins, a common issue in dairy testing, ensuring stable and reliable readings throughout the production process.

Simple to use with one-button operation, the tester offers Automatic Temperature Compensation (ATC) and includes specialized cleaning solutions for cheese deposits to maintain peak performance.

Key Features of Hanna HI981032 Foodcare pH Meter

• Specialized Conical Tip: The built-in pH electrode features a conical glass tip, specifically shaped to easily penetrate semi-solids like cheese, curds, and yogurt without leaving a large hole or breaking.
• Clog-Resistant Open Junction: Unlike standard testers, this probe uses an Open Junction design with Viscolene gel. This prevents cheese proteins and fats from clogging the sensor, ensuring fast and stable readings every time.
• Food-Grade PVDF Body: The tester body is made from Polyvinylidene Fluoride (PVDF), a robust food-grade plastic that is easy to clean and resistant to disinfection chemicals like chlorine (bleach).
• Low-Temperature Glass: The electrode uses specialized Low Temperature (LT) glass, which provides faster reaction times when measuring refrigerated cheese or milk products.
• Simple One-Button Operation: Designed for on-the-go checking, the single-button interface allows any user to power on, calibrate, and measure without complex training.
• Long Battery Life: Powered by a standard CR2032 Li-ion battery, this tester delivers approximately 1000 hours of continuous use, perfect for daily spot checks on the production line.

Technical Specifications

• Model: HI981032
• Application: Cheese, Curds, and Semi-Solids
• pH Range: 0.00 to 12.00 pH
• pH Resolution: 0.01 pH
• pH Accuracy: ±0.05 pH (at 25°C)
• Temperature Compensation: Automatic (0 to 50°C)
• Probe Type: Built-in PVDF electrode with Conical Tip & Open Junction
• Calibration: Automatic, 1 or 2 points
• Battery Type: CR2032 Li-ion (Included)
• Auto-off: User selectable (8 min, 60 min, or disabled)
• Environment: 0 to 50°C (32 to 122°F); RH 95% max

Frequently Asked Questions:

Q: How is this different from the HI98165 Cheese pH Meter?

A: The HI981032 is a compact, all-in-one pocket tester ideal for quick checks by hobbyists or small producers. The HI98165 is a professional portable meter with a separate, heavy-duty stainless steel probe (FC2423), advanced data logging, and CAL Check™ features for industrial use.

Q: Why is the conical tip important?

A: The conical shape allows the probe to pierce directly into cheese curds and blocks, ensuring you measure the internal pH rather than just the surface, which is critical for monitoring fermentation.

Q: How do I clean the probe after testing cheese?

A: The kit includes cleaning solution for cheese deposits (HI700642). Regular cleaning prevents protein buildup on the open junction, extending the life of your electrode.

Buy Now: Perfect your cheese flavor and texture. Order the authentic Hanna HI981032 Cheese pH Tester exclusively at Kamadi Pakistan for the best price, official warranty, and expert technical support!