HI96802 | Hanna Digital Refractometer for Fructose

Optimize your food and beverage formulation with the Hanna HI96802 Digital Refractometer, a specialized optical instrument designed to measure Fructose (% w/w) content with lab-grade accuracy. Fructose is the primary sugar in fruits, honey, and high-fructose corn syrup (HFCS), making this meter essential for juice manufacturers, jam producers, and industrial sweetener analysis in Pakistan.

The HI96802 measures from 0 to 85% mass with an accuracy of ±0.2%, delivering results in just 1.5 seconds. It eliminates the subjectivity of mechanical refractometers by using a digital display and Automatic Temperature Compensation (ATC) to correct for thermal variations. Built for the production floor, it features a rugged, waterproof IP65 casing and a seamless stainless steel sample well that is easy to wipe clean of sticky residues.

Frequently Asked Questions:

• Q: How is this different from the HI96801?

  • A: The HI96801 measures Sucrose (table sugar), while the HI96802 is calibrated specifically for the refractive index of Fructose (fruit sugar). Using the wrong meter for your specific sugar type will result in inaccurate readings.

• Q: Can I use this for honey testing?

  • A: Yes, since honey contains a significant amount of fructose, this meter is useful for analyzing the fructose component. However, for total moisture in honey, the HI96800 or specific honey models are often used in conjunction.

• Q: How do I calibrate the device?

  • A: Calibration is quick and cost-effective. Simply place a few drops of distilled or deionized water in the sample well and press the "Zero" button. No expensive calibration solutions are required.

Buy Now: Ensure accurate formulation in your sweetening processes. Order the authentic Hanna HI96802 Fructose Refractometer exclusively at Kamadi Pakistan for the best price, official warranty, and expert technical support!