HI96801 | Hanna Digital Refractometer for Sugar

Ensure the consistent sweetness and quality of your products with the Hanna HI96801 Digital Refractometer, the industry standard for measuring sucrose (sugar content) in Pakistan's food and beverage sector. Ideal for analyzing fruit juices, soft drinks, jams, honey, and condiments, this rugged, waterproof (IP65) meter measures 0 to 85% Brix with a high accuracy of ±0.2%. It features a durable stainless steel sample well and a high-quality optical prism, allowing for easy cleaning and fast 1.5-second readings. The meter eliminates guesswork by using Automatic Temperature Compensation (ATC) to correct for temperature variations, delivering reliable results whether you are in the lab or on the production floor.

Frequently Asked Questions:

• Q: How do I calibrate this refractometer?

  • A: Calibration is incredibly simple. Just place a few drops of distilled or deionized water in the sample well and press the "Zero" button. The meter is instantly calibrated and ready for use.

• Q: Can I use this for hot samples like boiling jam?

  • A: While the stainless steel well is durable, it's best to let very hot samples cool slightly to ensure the Automatic Temperature Compensation (ATC) works effectively and to protect the prism from thermal shock.

• Q: What is the minimum sample size required?

  • A: You only need about 100 µL (2 drops) of sample to cover the prism. This small volume makes it efficient and minimizes waste during testing.

Buy Now: Standardize your sweetness testing today. Order the authentic Hanna HI96801 Digital Brix Refractometer exclusively at Kamadi Pakistan for the best price, official warranty, and expert technical support!