HI70642L | Hanna Cleaning Solution for Cheese Deposits (500mL)

Ensure the consistency of your cheese production with Hanna HI70642L, a specialized Cleaning Solution developed specifically for the cheese industry in Pakistan. Whether you are producing soft mozzarella, cheddar, or processed cheese spreads, the pH electrode is your most critical tool for monitoring fermentation and curd acidity.

Cheese residues are uniquely difficult to clean. They contain a dense combination of proteins, milk fats, and coagulated solids that smear across the sensitive pH glass bulb, forming a waterproof coating. This coating (often invisible to the naked eye) causes the meter to become sluggish, leading to "drift" and potential errors in determining the critical cut-point of the curd.

The HI70642L is formulated with active ingredients that specifically break down and digest these complex cheese matrices. Unlike standard water rinses that just push the grease around, this solution chemically strips the sensor clean, preventing the reference junction from clogging and ensuring your readings are instant and accurate every time.

Key Features of the Product

• Cheese-Specific Formula: Engineered to target the complex mix of casein proteins and milk fats found in cheese residues, which general cleaners cannot dissolve effectively.
• Restores Probe Sensitivity: Eliminates the "sluggish" response caused by fat coating, ensuring you catch critical pH changes during the fast-moving acidification process.
• Prevents Junction Clogging: Keeps the porous ceramic reference junction free of cheese solids, preventing the #1 cause of electrode failure in dairy plants.
• Food Quality Assurance: Essential for maintaining the hygiene and accuracy of your Hanna HI98165 (Cheese pH Meter) or Halo2 Wireless Cheese Tester.
• Long Shelf Life: Packaged in a hermetically sealed, light-blocking bottle that guarantees the solution remains effective for up to 5 years (unopened).

Frequently Asked Questions (FAQs)

Q: Is this different from the HI70640L (Milk) and HI70641L (Dairy)?

A: Yes.

• HI70640L: Best for Liquid Milk (lower fat/solid content).
• HI70641L: A broad Cleaning & Disinfection agent for general dairy.
• HI70642L (This Model): Specifically designed for Cheese. It is stronger against solid residues and concentrated fats found in curds and finished cheese.

Q: How do I use this solution?

A: After testing the cheese, rinse the probe with warm water to remove bulk solids. Then, immerse the tip (bulb and junction) in HI70642L for 15 to 20 minutes. Rinse well with distilled water and store in HI70300 Storage Solution.

Q: Can I use this for the FC2423 Stainless Steel Cheese Probe?

A: Yes. This solution is perfectly safe for the stainless steel body and glass tip of the FC2423 probe used in the HI98165 Cheese Meter.

Q: How often should a cheese maker clean their probe?

A: We recommend a chemical clean once a day (at the end of the shift). Cheese fat accumulates rapidly, and daily cleaning prevents the permanent clogging that forces you to buy a new probe.

Buy with Confidence

Produce the perfect curd every time. Order fresh stock of Hanna HI70642L Cheese Cleaning Solution exclusively from Kamadi Pakistan today. We guarantee genuine maintenance products that protect your critical quality control instruments.