HI70641L | Hanna Cleaning & Disinfection Solution for Dairy Products (500mL)

Maintain strict hygiene and accuracy in your dairy laboratory with Hanna HI70641L, a specialized Cleaning and Disinfection Solution designed for pH electrodes exposed to dairy products. In the dairy industry—whether testing milk, yogurt, cheese, or ice cream—probes are subjected to a complex mixture of proteins, fats, and calcium that create a stubborn biological film on the sensing glass.

Unlike standard cleaners that only remove surface dirt, the HI70641L is formulated to perform a dual function: it chemically dissolves dairy residues (fats and proteins) and provides a disinfecting action to kill bacteria that may grow on the probe surface. This is critical for preventing cross-contamination between samples and ensuring that biological growth does not foul the porous reference junction.

Regular use of HI70641L is essential for any facility following HACCP protocols, ensuring that your pH meter remains a reliable tool for quality control rather than a source of contamination.

Key Features of the Product

• Dual-Action Formula: Cleans stubborn dairy proteins/fats AND disinfects the electrode surface, preventing bacterial growth that causes erratic readings.
• Broad Dairy Application: Perfect for probes used in milk, yogurt, soft cheese, cream, and ice cream, covering the entire dairy production line.
• Prevents "Slow" Readings: Removes the invisible protein coating that insulates the glass bulb, restoring the electrode's fast response time.
• Hygiene Compliance: Essential for labs that require strict sanitation of testing equipment to meet food safety standards.
• Air-Tight Quality: Packaged in a hermetically sealed, tamper-proof bottle that guarantees a 5-year shelf life (unopened), ensuring the chemical stability of the disinfection agents.

Frequently Asked Questions (FAQs)

Q: What is the difference between HI70641L, HI70640L, and HI70642L?

A: Specificity.

• HI70640L: Specific for Milk deposits (liquid).
• HI70642L: Specific for Cheese deposits (solids/fats).
• HI70641L (This Model): A broad-spectrum Cleaning & Disinfection solution for ALL dairy products (Milk, Yogurt, Ice Cream). It is the best "all-in-one" choice for mixed dairy labs.

Q: How do I use this disinfection solution?

A: After testing, rinse the probe with water, then immerse the tip in HI70641L for 15 to 20 minutes. This allows time for the chemical to dissolve fats and kill bacteria. Rinse well with distilled water before storing.

Q: Can I store the electrode in this solution?

A: No. Never store a pH electrode in cleaning solution. It will strip the reference electrolyte and damage the probe. Always store in HI70300 Storage Solution.

Q: Is this safe for glass and plastic probes?

A: Yes, it is safe for all Hanna food-grade pH electrodes, including the FC2023 (Yogurt pH probe) and FC2423 (Cheese pH probe).

Buy with Confidence

Keep your dairy testing sanitary and precise. Order fresh stock of Hanna HI70641L Dairy Cleaning & Disinfection Solution exclusively from Kamadi Pakistan today. We guarantee genuine products and valid expiration dates for your compliance audits.