Hanna HI99164 Foodcare | Portable Yogurt pH & Temperature Meter

Yogurt fermentation must stop within the correct acidity range to maintain consistent flavour, texture and product quality. Thick yogurt can also clog conventional electrode junctions, making routine measurements slower or less stable. The Hanna HI99164 Foodcare Yogurt pH Meter is designed specifically for this viscous dairy application.

Its FC2133 pre-amplified electrode uses a conical sensing tip for easy penetration and an open junction with a viscolene gel interface that resists clogging in semi-solid samples. A built-in temperature sensor provides automatic temperature-compensated pH readings, while the meter offers automatic one- or two-point calibration, 0.01 pH resolution and an IP67 waterproof enclosure. The simple two-button format makes HI99164 particularly suitable for production-floor checks where advanced data logging is unnecessary.

Pakistan has strong demand for yogurt, dahi and other cultured dairy products, making fermentation control important for both large processors and regional manufacturers. The HI99164 is suited to dairy production lines, food laboratories and yogurt QC teams requiring direct testing of viscous samples. Buy Hanna HI99164 from Kamadi Pakistan for reliable yogurt fermentation and acidity control.

Yogurt pH Meter Selection Guide

Choose HI99164 for routine yogurt and viscous dairy testing where an open-junction conical probe is more useful than a conventional liquid-sample electrode.

Key Features

• FC2133 yogurt-specific pH electrode
  
• Conical tip for easy penetration
  
• Open junction helps resist clogging
  
• Automatic temperature compensation
  
• IP67 Foodcare portable meter
  

Technical Specifications

• Model: HI99164
  
• pH Range: -2.00–16.00 pH
  
• pH Resolution: 0.01 / 0.1 pH
  
• pH Accuracy: ±0.02 / ±0.1 pH
  
• pH-mV Range: ±825 mV
  
• Temperature Range: -5.0–105.0°C
  
• Calibration: Automatic, 1 or 2 points
  
• Probe: FC2133 conical pH/temperature electrode
  
• Protection: IP67
  
• Battery Life: Approx. 1400 hours
  

Applications

• Yogurt fermentation
  
• Fermented dairy products
  
• Dairy processing
  
• Production QC
  
• Semi-solid food testing
  

Professional Tip: Compare fermentation batches at a consistent measurement temperature and sample stage; pH trends are more useful when sampling conditions remain the same from batch to batch.