Hanna HI98165 Foodcare | Professional Cheese pH & Temperature Meter

Cheese pH changes through curd formation, draining, salting and ripening, but measuring inside a firm cheese body requires more than a standard liquid-sample electrode. The Hanna HI98165 Foodcare Cheese pH/Temperature Meter uses the FC2423 pre-amplified probe with a titanium sheath and conic tip for direct penetration into cheese and other firm food products.

The titanium construction adds mechanical protection, while the open-junction design and built-in temperature sensor support direct product measurements. The meter provides resolution down to 0.001 pH, five-point calibration, CAL Check™, GLP records and automatic temperature compensation. It can log up to 200 samples, with USB transfer available for QC documentation. We recommend HI98165 for cheesemakers monitoring acid development through multiple production stages.

Pakistan's expanding cheese and value-added dairy market creates a need for better process control during curd formation, draining, salting and maturation. The HI98165 suits dairy plants, cheese manufacturers, and food-development laboratories that require direct pH measurement in firm products. Buy the Hanna HI98165 from Kamadi Pakistan for specialized cheese pH testing.

Cheese pH Meter Selection Guide

Choose HI98165 where direct penetration into cheese, curd or firm dairy products is required and a mechanically protected titanium-sheathed probe is preferred.

Key Features

• FC2423 titanium-sheathed cheese electrode
  
• Conic tip for direct penetration
  
• Pre-amplified pH and temperature probe
  
• CAL Check™ with GLP records
  
• IP67 waterproof meter
  

Technical Specifications

• Model: HI98165
  
• pH Range: -2.0–20.0 / -2.00–20.00 / -2.000–20.000 pH
  
• pH Resolution: 0.1 / 0.01 / 0.001 pH
  
• pH Accuracy: ±0.1 / ±0.01 / ±0.002 pH
  
• mV Range: ±2000 mV
  
• Temperature Range: -20.0–120.0°C
  
• Temperature Accuracy: ±0.4°C excluding probe error
  
• pH Probe: FC2423 titanium-sheathed pH/temperature probe
  
• Logging: Up to 200 samples
  
• Protection: IP67
  

Applications

• Cheese production
  
• Curd monitoring
  
• Cheese maturation
  
• Dairy quality control
  
• Firm food products
  

Professional Tip: For meaningful cheese-production trends, measure at a consistent depth and location because surface and core pH can differ during salting and maturation.