Hanna HI981045 Foodcare | Meat pH Tester Compatible with FC097 Blade

Dense cuts of meat can make direct probe insertion difficult, especially when you need measurements below the surface. We recommend the Hanna HI981045 Foodcare Meat pH Tester when you want a food-specific pH sensor with the option of using the FC097 stainless steel meat blade for easier penetration.

The tester measures 0.00–12.00 pH with 0.01 resolution and ±0.05 pH accuracy. Its conical, low-temperature glass tip suits chilled meat, while automatic temperature compensation supports consistent readings from 0–50°C. A threaded probe base makes HI981045 compatible with the optional FC097 blade, giving meat processors more flexibility for different cuts and sampling points. Automatic calibration and a stability indicator help keep daily checks simple.

Processing Tip: Use the blade only for penetration support and clean both the blade and electrode after each sample. Buy Hanna HI981045 from Kamadi Pakistan for professional meat pH testing.

Meat Processing Tester Selection Guide

Choose HI981045 over HI981036 when FC097 meat-blade compatibility is important. The stainless steel blade is an optional accessory.

Key Features

• Direct meat pH measurement
  
• Compatible with optional FC097 meat blade
  
• Conical low-temperature glass tip
  
• Automatic temperature compensation
  
• Automatic one- or two-point calibration
  

Technical Specifications

• Model: HI981045
  
• pH Range: 0.00–12.00 pH
  
• pH Resolution: 0.01 pH
  
• pH Accuracy: ±0.05 pH
  
• Calibration: Automatic, 1 or 2 points
  
• Temperature Compensation: Automatic, 0–50°C
  
• Glass Type: LT low-temperature glass
  
• Blade Compatibility: FC097, optional
  
• Battery Life: Approx. 800 hours
  
• Dimensions: 51 × 148 × 21mm
  

Applications

• Meat processing plants
  
• Slaughterhouses
  
• Poultry processing
  
• Meat quality control
  
• Food research laboratories