Hanna HI981036 Foodcare | Meat pH Tester with Conical Probe

Meat is difficult to test with a standard liquid pH electrode because the sensor must reach inside solid tissue without being damaged or clogged. For direct checks during meat processing, we recommend the Hanna HI981036 Foodcare Meat pH Tester.

The conical probe penetrates meat and other semi-solid products, while the removable outer junction sleeve can be cleaned and refreshed with gel electrolyte if deposits slow the response. Low-temperature glass supports measurement in chilled food samples, and the PVDF probe body is made for demanding food-processing environments. The tester covers 0.00–12.00 pH with 0.01 resolution and ±0.05 pH accuracy, together with automatic temperature compensation and one- or two-point calibration.

Meat Testing Tip: Clean grease and protein deposits with a dedicated meat-electrode solution after use. Buy Hanna HI981036 from Kamadi Pakistan for direct meat pH testing.

Meat pH Tester Selection Guide

Choose HI981036 for direct meat and semi-solid food testing when you don't need compatibility with Hanna’s optional FC097 stainless steel meat blade.

Key Features

• Specialized conical probe for meat
  
• Renewable junction with gel electrolyte
  
• Low-temperature pH glass
  
• Automatic temperature compensation
  
• ±0.05 pH accuracy
  

Technical Specifications

• Model: HI981036
  
• pH Range: 0.00–12.00 pH
  
• pH Resolution: 0.01 pH
  
• pH Accuracy: ±0.05 pH
  
• Calibration: Automatic, 1 or 2 points
  
• Temperature Compensation: Automatic, 0–50°C
  
• Glass Type: LT low-temperature glass
  
• Meat Blade Compatibility: No
  
• Battery Life: Approx. 800 hours
  
• Dimensions: 51 × 148 × 21mm
  

Applications

• Meat processing
  
• Butcheries
  
• Poultry processing
  
• Food quality laboratories
  
• Meat product development