Hanna HI981032 Foodcare | Cheese pH Tester with Specialized Probe

Cheese and curd can clog a standard pH electrode, slowing readings and requiring more frequent cleaning. If you need direct pH checks during cheese production, we recommend the Hanna HI981032 Foodcare Cheese pH Tester with a probe built for solid and semi-solid dairy products.

It measures 0.00–12.00 pH with 0.01 resolution and ±0.05 pH accuracy. The open-junction design reduces clogging from proteins and suspended solids, while the conical low-temperature glass tip penetrates cheese and curd for direct measurement. Its food-safe PVDF body is easy to clean and resistant to many chemicals used during food processing. Automatic temperature compensation and one- or two-point calibration simplify routine quality checks.

Dairy Tip: Remove cheese deposits with the correct electrode cleaning solution after testing. Buy Hanna HI981032 from Kamadi Pakistan for dedicated cheese pH measurement.

Cheese pH Tester Selection Guide

Choose HI981032 when you need direct pH measurement in cheese, curd or semi-solid dairy samples rather than a general-purpose liquid pH tester.

Key Features

• Specialised probe for cheese and curd
  
• Open junction helps resist clogging
  
• Conical low-temperature glass tip
  
• ±0.05 pH accuracy
  
• Food-safe PVDF probe body
  

Technical Specifications

• Model: HI981032
  
• pH Range: 0.00–12.00 pH
  
• pH Resolution: 0.01 pH
  
• pH Accuracy: ±0.05 pH
  
• Calibration: Automatic, 1 or 2 points
  
• Temperature Compensation: Automatic, 0–50°C
  
• Glass Type: LT low-temperature glass
  
• Battery: CR2032
  
• Battery Life: Approx. 800 hours
  
• Dimensions: 50 × 129 × 21mm
  

Applications

• Cheese production
  
• Curd testing
  
• Dairy quality control
  
• Food processing laboratories
  
• Small dairy plants