Hanna HI96803 Digital Refractometer for Glucose (% mass)

The Hanna HI96803 is a highly precise, digital refractometer calibrated exclusively for measuring Glucose concentration (% mass). Engineered with an IP65 water-resistant body and a stainless-steel sample well, it measures glucose from 0 to 85% w/w. It is a mandatory QA instrument for commercial bakeries, confectionery manufacturers, and sports-nutrition beverage producers monitoring specific glucose thresholds.

Dial in your bakery and confectionery chemistry flawlessly with the Hanna HI96803 Digital Glucose Refractometer. In Pakistan’s booming commercial bakery and confectionery sectors, Glucose (often used as liquid glucose syrup) is the secret to preventing crystallization, maintaining soft textures in baked goods, and controlling the freezing point of commercial ice cream. However, trying to measure the concentration of sticky liquid glucose with a manual optical refractometer is a nightmare.

The HI96803 completely removes the guesswork from this critical ingredient. Programmed specifically with ICUMSA algorithms for Glucose, it instantly measures concentrations from 0 to 85% mass (% w/w). You simply place two drops of the syrup into the stainless-steel well, and the advanced LED optics deliver a digital reading in 1.5 seconds. Featuring Automatic Temperature Compensation (ATC), QA managers can test warm glucose batches directly from the mixing vat without waiting for samples to cool down.

• Find specialized QA consumables in [Lab Supplies].
• Shop advanced food-science analytics under [Analytical Instruments].
• Compare specific sugar analyzers in our [Refractometers] category.

Key Features:

• Glucose Specific Algorithm: Ensures absolute mathematical precision when dosing liquid glucose syrups for bakery and confectionery production.
• Prevents Crystallization: Allows food scientists to perfectly balance their sugar ratios, improving the shelf life and texture of the final product.
• Digital Accuracy: Eliminates the human error associated with squinting at a blurry line on a manual optical refractometer.
• IP65 Waterproof Casing: Easily survives the flour-dust and heavy washdowns of a commercial bakery floor.

Frequently Asked Questions (FAQs):

Q: What is the price of the Hanna HI96803 in Pakistan?

A: Check Kamadi.pk for competitive B2B rates. We support commercial bakeries and confectionery brands with officially certified Hanna diagnostic tools.

Q: Is it hard to clean sticky glucose off the lens?

A: Not at all. The sample well is constructed from a smooth, chemical-resistant stainless steel ring. You simply wipe it clean with a soft tissue and warm water after testing.

Q: Can it be calibrated in the factory?

A: Yes, the meter is 'Zeroed' daily using just two drops of pure distilled water, requiring zero expensive chemical calibration fluids.