Hanna HI84529 Mini Titrator for Titratable Acidity in Dairy

The Hanna HI84529 is a highly specialized, automated mini titrator engineered specifically for the commercial dairy industry. It measures Titratable Acidity (lactic acid) in milk, displaying results in % Lactic Acid, Soxhlet Henkel (°SH), Dornic (°D), and Thorner (°Th). Featuring a specialized half-cell pH electrode designed to resist protein clogging, it replaces manual burettes, making it a mandatory QA instrument for milk collection centers and cheese/yogurt manufacturers.

Guarantee the freshness of your milk supply and prevent massive batch spoilage with the Hanna HI84529 Dairy Acidity Mini Titrator. In Pakistan’s booming commercial dairy sector, hot summer temperatures create a race against time. The moment milk leaves the cow, bacteria begin converting lactose into lactic acid. If milk with high acidity enters the UHT (Ultra-High Temperature) processing plant, it will instantly curdle and block the massive heating pipes, causing millions of rupees in damage and downtime.

The HI84529 is explicitly built for milk collection centers and dairy QA labs. It automates the entire titration process, reading the precise endpoint using the specialized FC260B Half-Cell pH Electrode, which is engineered to prevent the thick milk proteins from clogging the sensor. The meter automatically calculates and displays the acidity in the exact unit your dairy uses: % Lactic Acid, °SH, °D, or °Th. It completely removes the subjectivity of visual phenolphthalein tests, allowing untrained collection-center staff to perform elite laboratory analysis instantly.

• Find specialized QA consumables in [Lab Supplies].
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• Compare dairy-specific automated testers in our [Titrators] collection.

Key Features:

• Spoilage Prevention: The ultimate diagnostic tool to instantly reject sour, high-lactic milk before it destroys your massive commercial processing batches.
• Dairy-Specific Units: Eliminates manual math by displaying results directly in Soxhlet Henkel, Dornic, or Thorner degrees.
• Protein-Resistant Electrode: Utilizes a specialized pH half-cell designed specifically to survive the heavy fats and proteins of raw milk and heavy cream.
• Automated Data Logging: Digitally records the QA data of every milk batch for strict ISO food safety compliance reporting.

Frequently Asked Questions (FAQs):

Q: What is the price of the Hanna HI84529 in Pakistan?

A: Visit Kamadi.pk for current corporate pricing. We are the trusted supplier for Pakistan's largest national dairy brands and corporate cattle farms.

Q: Does this meter replace the manual pink color test?

A: Yes! Manual titration relies on the human eye spotting a faint pink color change in white milk, which is incredibly inaccurate. The HI84529 uses an electronic pH probe to detect the exact mathematical endpoint automatically.

Q: Can it test yogurt or cheese whey?

A: Yes. It has a High Range mode (up to 2.00% Lactic Acid) designed specifically for testing fermented dairy products like yogurt and cheese.