Hanna HI70642L Cleaning Solution for Cheese Deposits (500 mL)

The Hanna HI70642L is a highly concentrated cleaning solution designed exclusively for the commercial cheese manufacturing industry. Packaged in a 500 mL light-blocking bottle, its specific chemical matrix targets and dissolves the incredibly dense, hardened protein curds and heavy fats that bind to pH electrodes during solid cheese testing. It is the required maintenance chemical to protect specialized conical probes like the Hanna FC2423.

Stop throwing away clogged probes and dissolve the toughest dairy residues instantly with the Hanna HI70642L Cleaning Solution for Cheese Deposits. Piercing a solid wheel of cheddar or a dense block of mozzarella with a conical pH probe (like the FC2423) provides excellent data, but it leaves the electrode coated in hardened, compressed curds. Because commercial cheese has an incredibly high fat-to-moisture ratio, standard soap and water will not even begin to break down the sticky residue glued to the glass.

The HI70642L is engineered for this extreme dairy application. Its highly targeted formula chemically attacks the complex cross-linked proteins and heavy fats found in aged and fresh cheeses. By soaking the conical tip of your pH meter in this solution, the hardened cheese deposits are effortlessly lifted away, clearing the reference junction and restoring the electrical conductivity of the glass. By making this 500 mL bottle part of your daily QA routine, you ensure your dairy laboratory never experiences analytical downtime.

• Restock your lab essentials in [Lab Supplies].
• Find electrode protection chemistry under [Cleaning & Storage Solutions].

Key Features:

• Dissolves Hardened Curds: Effortlessly breaks down the dense, sticky cheese residues that standard dairy cleaners fail to remove.
• Protects Conical Probes: The mandatory daily maintenance tool to ensure expensive, specialized cheese-piercing probes do not become permanently fouled.
• Restores Factory Accuracy: Eliminates the sluggish, erratic pH readings caused by invisible protein films shielding the sensing glass.
• Airtight Quality: Delivered with a tamper-proof seal and clearly marked lot numbers to guarantee laboratory-grade freshness.

Frequently Asked Questions (FAQs):

Q: What is the price of the Hanna HI70642L in Pakistan?

A: Contact Kamadi.pk for formal corporate pricing. We are the trusted supplier for Pakistan's largest national dairy brands and commercial cheese manufacturers.

Q: How do I use this solution correctly?

A: Pour a small amount of the HI70642L into a clean beaker. Submerge the tip of the electrode for 15 to 30 minutes. Remove the probe, rinse it thoroughly with distilled water, and store it in HI70300 Storage Solution.

Q: Can I reuse the cleaning solution?

A: It is not recommended. Once the solution in the beaker becomes cloudy with dissolved cheese proteins, it loses its chemical efficacy. Always use fresh solution from the bottle for the best results.