Hanna HI145-00 | T-Shaped Digital Food Thermometer with 125 mm Probe

Checking the core temperature of meat or semi-frozen food often requires firm probe insertion, and a narrow pen-style thermometer can feel uncomfortable when you need to press hard. The Hanna HI145-00 T-Shaped Thermometer gives food inspectors and kitchen teams a wider handle that is easier to grip during penetration checks.

Its 125 mm AISI 316 stainless steel probe measures from -50.0 to 220°C, with 0.1°C resolution below 200°C. CAL Check™ performs an internal calibration-status check, while the HOLD button freezes the reading so you can remove the thermometer before recording the result. The top-mounted LCD remains visible during cooking and production checks. We recommend HI145-00 when Celsius measurement is preferred for HACCP and food-quality work.

Clean and sanitise the probe between different food products. Buy Hanna HI145-00 from Kamadi Pakistan for practical professional food-temperature testing.

Food Penetration Thermometer Selection Guide

Choose HI145-00 for Celsius-based meat, cooked food, and semi-frozen food checks where the 125 mm probe provides adequate penetration depth.

Key Features

• Comfortable T-shaped handle
  
• 125 mm AISI 316 stainless steel probe
  
• CAL Check™ calibration-status verification
  
• HOLD function for retaining readings
  
• Wide -50 to 220°C measuring range
  

Technical Specifications

• Model: HI145-00
  
• Temperature Range: -50.0 to 220°C
  
• Resolution: 0.1°C from -50.0 to 199.9°C; 1°C from 200 to 220°C
  
• Accuracy: ±0.3°C from -20 to 90°C; ±0.4% F.S. outside
  
• Probe: Stainless steel, 125 × 5 mm
  
• Battery: 1.5V AAA
  
• Battery Life: Approx. 10,000 hours
  
• Auto-Off: After 8 minutes of non-use
  
• Dimensions: 92 × 165 × 38 mm
  
• Weight: 65 g
  

Applications

• Meat temperature checks
  
• Semi-frozen foods
  
• HACCP inspections
  
• Commercial kitchens
  
• Food-processing quality control