Hanna FC2423 Foodcare pH Electrode for Cheese & Dairy

The Hanna FC2423 is a highly specialized Foodcare pH electrode engineered exclusively for the dairy and cheese manufacturing industry. Housed in a durable stainless steel body, it features an open junction with silver-free viscolene gel and a robust conical glass tip for direct penetration into solid cheese blocks. Terminating in a Quick Connect DIN plug, it serves as the mandatory OEM replacement probe for the Hanna HI98165 and HI99165 Portable Cheese pH Meters.

Master the fermentation and curing process of your dairy products with the Hanna FC2423 Foodcare Cheese pH Electrode. In Pakistan’s massive commercial dairy sector, ensuring the exact pH of curd and solid aging cheese is critical to the final texture and safety of the product. Testing solid or semi-solid cheese with a standard spherical pH probe is disastrous; the heavy milk fats instantly clog the microscopic ceramic pores, and the fragile glass bulb snaps the moment you push it into a dense block of cheddar.

The FC2423 is explicitly engineered to pierce and survive. The sensing glass is forged into a rugged Conical Tip, acting as a sharp wedge that effortlessly pierces solid cheese wheels. It is sheathed in a heavy-duty AISI 316 Stainless Steel Body to protect the sensor from accidental lateral impacts in a busy commercial kitchen. It completely abandons ceramic pores, utilizing an Open Junction packed with thick viscolene gel that refuses to clog, regardless of how much fat or protein is present. Equipped with a Quick Connect DIN plug, it is the ultimate upgrade for your dairy QA lab.

• Find specialized QA consumables in [Lab Supplies].
• Shop advanced food-science analytics under [Analytical Instruments].
• Compare dairy-specific sensors in our [Electrodes & Probes] collection.

Key Features:

• Conical Penetration Tip: The only glass shape designed to safely pierce directly into solid curds, semi-solid emulsions, and aged cheese blocks.
• Stainless Steel Shield: Highly resistant to the corrosive chloride salts frequently used during commercial cheese brining.
• Clog-Proof Open Junction: Completely immune to the massive protein and fat fouling that ruins standard laboratory pH probes.
• Guaranteed Compatibility: The exact, proprietary Quick Connect DIN replacement probe required for the Hanna HI98165 and HI99165 Cheese pH Meters.

Frequently Asked Questions (FAQs):

Q: What is the price of the Hanna FC2423 in Pakistan?

A: Visit Kamadi.pk for current corporate pricing. We are the trusted supplier for Pakistan's largest national dairy brands and commercial cheese manufacturers.

Q: Does it have a built-in temperature sensor?

A: Yes, the built-in thermistor provides instant Automatic Temperature Compensation (ATC), which is critical when testing cheese straight from a cold curing room.

Q: How do I clean the fat off the probe?

A: After testing dairy, you must soak the probe in a highly specific enzymatic cleaner, such as Hanna's HI70642 Cheese Cleaning Solution, to strip the hardened proteins off the glass.