Hanna FC2323 Foodcare pH Electrode for Meat & Poultry

The Hanna FC2323 is a rugged, highly specialized Foodcare pH electrode designed explicitly for the commercial meat processing and poultry industry. Constructed with a food-grade PVDF body and Low Temperature (LT) sensing glass, it features an open junction to resist protein clogging. Designed to accept an optional stainless steel piercing blade, and terminating in a Quick Connect DIN plug, it is the definitive OEM replacement probe for the Hanna HI98163 and HI99163 Meat pH Meters.

Guarantee the freshness and safety of your commercial butchery output with the Hanna FC2323 Foodcare Meat pH Electrode. For commercial slaughterhouses, poultry processing plants, and export-grade meat packers across Pakistan, measuring the pH of a carcass dictates the quality of the meat. If the pH does not drop correctly after processing, the meat becomes "Dark, Firm, and Dry" (DFD) and spoils rapidly. Standard pH probes cannot penetrate muscle tissue, and the freezing temperatures of a commercial meat locker paralyze standard sensing glass.

The FC2323 is engineered for the freezer and the processing line. The sensing glass is formulated from Low Temperature (LT) Glass, which maintains rapid, highly accurate electrical resistance even when testing near-frozen carcasses at 0°C. The rugged PVDF Body is entirely food-safe and highly resistant to aggressive sodium hypochlorite bleach washdowns. For tough muscle penetration, the threaded collar allows you to attach an optional Stainless Steel Piercing Blade (FC098 or FC099), turning the probe into an indestructible meat thermometer.

• Equip your food processing facility via [Lab Supplies].
• Shop advanced beverage and food analytics under [Analytical Instruments].
• Compare specific meat-testing sensors in [Electrodes & Probes].

Key Features:

• Low Temperature (LT) Glass: Provides instant, stable pH readings in commercial meat lockers and walk-in freezers where standard probes freeze and fail.
• Piercing Blade Ready: The external threads perfectly accept heavy-duty stainless steel blades, slicing open tough meat fibers to protect the inner glass tip.
• Clog-Proof Open Junction: Completely immune to the massive protein and fat fouling that instantly ruins standard ceramic laboratory pH probes.
• Guaranteed Compatibility: The exact, proprietary Quick Connect DIN replacement probe required for the Hanna HI98163 and HI99163 Meat pH Meters.

Frequently Asked Questions (FAQs):

Q: What is the price of the Hanna FC2323 in Pakistan?

A: Check Kamadi.pk for competitive B2B rates. We support commercial meat exporters and poultry plants with officially certified Hanna diagnostic tools.

Q: Is the stainless steel blade included?

A: No, the stainless steel piercing blades (FC098 for 20mm, FC099 for 35mm) are highly recommended accessories that must be purchased separately.

Q: How do I clean raw meat residue off the probe?

A: After testing raw meat, you must soak the probe in Hanna's specialized HI70630 (Acidic) or HI70631 (Alkaline) Meat Cleaning Solution to safely strip the hardened fats and blood off the sensor.