Hanna FC2133 Foodcare pH Electrode for Yogurt & Creams

The Hanna FC2133 is a highly specialized Foodcare pH electrode engineered specifically for the commercial dairy industry, targeting yogurt, creams, and semi-solid emulsions. It features a rugged conical glass tip for direct penetration, an open junction with viscolene gel to resist protein clogging, and a built-in temperature sensor. Terminating in a Quick Connect DIN plug, it is the mandatory OEM replacement probe for the Hanna HI99164 Yogurt pH Meter.

Master the fermentation profile of your commercial dairy products with the Hanna FC2133 Yogurt pH Electrode. In Pakistan’s massive commercial dairy sector, ensuring the exact pH drop during yogurt fermentation dictates the final tartness, texture, and shelf-life of the batch. Testing thick yogurt or heavy cream with a standard spherical pH probe is a disaster; the heavy milk fats instantly clog the microscopic pores, permanently ruining the electrode.

The FC2133 is explicitly engineered to pierce semi-solids and survive heavy fats. The sensing glass is forged into a rugged Conical Tip, acting as a wedge that effortlessly slides into thick yogurt vats. It completely abandons ceramic pores, utilizing an Open Junction packed with a silver-free viscolene gel that absolutely refuses to clog, regardless of protein density. Forged from Low Temperature (LT) Glass to ensure fast readings straight from the commercial blast chiller, and equipped with a Quick Connect DIN plug, it is the ultimate QA upgrade for your dairy laboratory.

• Find specialized QA consumables in [Lab Supplies].
• Shop advanced food-science analytics under [Analytical Instruments].
• Compare dairy-specific sensors in our [Electrodes & Probes] category.

Key Features:

• Conical Penetration Tip: Designed to safely pierce directly into semi-solid emulsions like thick yogurt, heavy cream, and mayonnaise.
• Clog-Proof Open Junction: Completely immune to the massive protein and fat fouling that instantly destroys standard laboratory pH probes.
• Low Temperature (LT) Glass: Provides instant, stable pH readings in commercial dairy refrigerators where standard probes freeze and fail.
• Guaranteed Compatibility: The exact, proprietary Quick Connect DIN replacement probe required for the Hanna HI99164 Yogurt pH Meter.

Frequently Asked Questions (FAQs):

Q: What is the price of the Hanna FC2133 in Pakistan?

A: Check Kamadi.pk for competitive B2B rates. We support commercial dairy processors and food-science labs with officially certified Hanna diagnostic tools.

Q: Is it refillable?

A: No. It utilizes a highly stable, hard viscolene gel that requires absolutely zero refilling or maintenance on the factory floor.

Q: How do I clean yogurt off the probe?

A: After testing, soak the probe in a specialized dairy enzymatic cleaner, such as Hanna's HI70643 Yogurt Cleaning Solution, to strip the hardened proteins and fats off the glass.