FC2423 | Hanna pH Electrode for Cheese

Designed specifically for cheese producers in Pakistan, the Hanna FC2423 Foodcare pH Electrode offers a robust solution for monitoring pH in semi-solids. This specialized probe features a durable AISI 316 stainless steel body that is only 5mm in diameter, allowing for easy penetration into cheese wheels and curds without causing significant damage. The electrode utilizes a conical glass tip made of low-temperature (LT) glass, ensuring fast stabilization even in refrigerated samples. Its open junction design with Viscolene hard gel electrolyte prevents clogging from cheese proteins and fats, a common issue with standard ceramic junctions. Equipped with a built-in temperature sensor and a Quick Connect DIN connector, the FC2423 integrates seamlessly with compatible Hanna meters for accurate, temperature-compensated readings.

Frequently Asked Questions:

• Q: What is the difference between the FC2423 and FC242D?

  • A: The FC2423 uses a Quick Connect DIN connector (compatible with newer meters like HI98165), while the FC242D uses a standard DIN connector (for older models like HI99165).

• Q: Why use a stainless steel body?

  • A: Stainless steel provides exceptional durability against mechanical stress and is easy to clean, making it ideal for the harsh environments of cheese production facilities.

• Q: How do I maintain this electrode?

  • A: Clean the probe regularly with HI700642 cleaning solution for cheese deposits to remove protein buildup. Store it with a few drops of HI70300 storage solution in the protective cap to keep the glass hydrated.

Buy Now: Ensure the quality of your cheese products. Order the authentic Hanna FC2423 pH Electrode exclusively at Kamadi Pakistan for the best price, official warranty, and expert technical support!