{"product_id":"hanna-hi99165-cheese-ph-portable-meter","title":"Hanna HI99165 | Cheese pH Portable Meter","description":"\u003cp\u003eThe Hanna HI99165 is a lightweight portable pH and temperature meter designed for cheese analysis. It is suitable for cheese producers, dairy plants, food laboratories, and quality control teams that monitor pH during curd formation, pressing, ripening, and final product inspection.\u003c\/p\u003e\n\u003cp\u003eThe meter is supplied with the FC2423 preamplified pH\/temperature probe, designed for cheese and semi-solid dairy samples. It includes a Quick Connect DIN connector, a waterproof compact meter body, a large dual-line display, and automatic pH calibration at one or two points. The dedicated cleaning solution for cheese deposits helps maintain electrode response during routine use.\u003c\/p\u003e\n\u003cp\u003eFor Pakistani dairy manufacturers, the HI99165 supports better control over cheese texture, flavour development, shelf life, and batch quality. Kamadi supplies Hanna cheese pH meters for professional dairy processing and food QC applications.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePortable pH meter for cheese analysis\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFC2423 preamplified pH\/temperature probe\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWaterproof compact casing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAutomatic one or two-point calibration\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarge dual-line display\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupplied with cheese-deposit cleaning solution\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Specifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003epH Range: -2.00 to 16.00 pH \/ -2.0 to 16.0 pH\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003epH Resolution: 0.01 pH \/ 0.1 pH\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003epH Accuracy: ±0.02 pH \/ ±0.1 pH\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCalibration: Automatic, one or two-point\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBuffer Sets: Standard pH 4.01 \/ 7.01 \/ 10.01 or NIST pH 4.01 \/ 6.86 \/ 9.18\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003emV Range: ±825 mV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003emV Resolution: 1 mV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003emV Accuracy: ±1 mV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature Range: -5.0 to 105.0°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature Resolution: 0.1°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature Accuracy: ±0.5°C up to 60°C; ±1.0°C outside\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProbe: FC2423 pH\/temperature probe with 1 m cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eApplications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCheese production\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCurds and whey testing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDairy fermentation control\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood QC laboratories\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShelf-life and texture monitoring\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hanna","offers":[{"title":"Default Title","offer_id":48731260485889,"sku":"811410188","price":277000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5659\/1873\/files\/hanna_hi99165_portable_cheeze_ph_meter_pakistan.jpg?v=1779738972","url":"https:\/\/kamadi.pk\/products\/hanna-hi99165-cheese-ph-portable-meter","provider":"Kamadi Pakistan","version":"1.0","type":"link"}