{"product_id":"hanna-hi98263-bluetooth-meat-ph-temperature-meter","title":"Hanna HI98263 Foodcare | Bluetooth pH \u0026 Temperature Meter for Meat","description":"\u003cp\u003eMeat processors often need pH results at several production points, and manually rewriting readings later adds work and increases transcription errors. The Hanna HI98263 Foodcare Bluetooth pH\/Temperature Meter combines direct meat measurement with digital data-transfer options for a more efficient QC workflow.\u003c\/p\u003e\n\u003cp\u003eThe supplied FC2323 food electrode is paired with the FC099 stainless steel piercing blade, allowing direct penetration into meat and other dense semi-solids while protecting the sensing bulb. The meter measures with resolution down to 0.001 pH, provides automatic temperature compensation, five-point calibration and up to 200 logged samples. Its IP67 enclosure suits wet food-processing environments, while connectivity supports opto-isolated USB and Bluetooth data transfer.\u003c\/p\u003e\n\u003cp\u003eIf traceable meat pH testing needs easier electronic handling of results, buy Hanna HI98263 from Kamadi Pakistan.\u003c\/p\u003e\n\u003ch2\u003eConnected Meat pH Meter Selection Guide\u003c\/h2\u003e\n\u003cp\u003eChoose HI98263 when meat pH measurement plus Bluetooth-capable data transfer is valuable to your QC workflow. If Bluetooth is unnecessary, HI98163 provides a dedicated meat solution with conventional PC transfer.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBluetooth-enabled meat pH measurement\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFC2323 application-specific food probe\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFC099 stainless steel piercing blade supplied\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eResolution down to 0.001 pH\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIP67 waterproof enclosure\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Specifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eModel: HI98263\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003epH Range: -2.0–20.0 \/ -2.00–20.00 \/ -2.000–20.000 pH\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003epH Resolution: 0.1 \/ 0.01 \/ 0.001 pH\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003epH Accuracy: ±0.1 \/ ±0.01 \/ ±0.002 pH\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003emV Range: ±2000 mV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature Range: -20.0–120.0°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCalibration: Up to 5 points\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLogging: 100 pH + 100 mV samples\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConnectivity: Opto-isolated USB \/ Bluetooth transfer\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtection: IP67\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eApplications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMeat processing\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlaughterhouses\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeat maturation monitoring\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood QC laboratories\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP meat inspection\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Tip\u003c\/strong\u003e: Use the stainless piercing blade for dense meat rather than forcing the pH glass directly into the product, and sanitize the blade between samples to reduce cross-contamination.\u003c\/p\u003e","brand":"Hanna","offers":[{"title":"Default Title","offer_id":50237492265217,"sku":"811410186","price":375000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5659\/1873\/files\/kamadiplaceholder_39f6f5bc-6e6d-41e1-bf90-780206f87500.png?v=1739480679","url":"https:\/\/kamadi.pk\/products\/hanna-hi98263-bluetooth-meat-ph-temperature-meter","provider":"Kamadi Pakistan","version":"1.0","type":"link"}