{"product_id":"hanna-hi98163-professional-portable-meat-ph-meter","title":"Hanna HI98163 | Professional Portable Meat pH Meter","description":"\u003cp\u003eThe Hanna HI98163 is a professional portable pH meter designed for meat processing and food quality control. It is suitable for slaughterhouses, meat processors, poultry plants, cold storage QC, food laboratories, and HACCP monitoring programs.\u003c\/p\u003e\n\u003cp\u003eThe meter uses the FC2323 meat pH electrode with a stainless-steel piercing blade, enabling direct pH measurement in meat and semi-solid food samples. It supports CAL Check diagnostics, AutoHold, GLP, logging, and PC connectivity, helping QC teams document results and improve measurement reliability. Meat pH testing is important for freshness, texture, water-holding capacity, and product consistency.\u003c\/p\u003e\n\u003cp\u003eFor Pakistani meat processors and food labs, the HI98163 provides a professional solution for direct pH testing in demanding food samples. Kamadi supplies Hanna meat pH meters for food safety and quality control applications.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional portable meat pH meter\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFC2323 meat pH electrode\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStainless steel piercing blade\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIP67 waterproof meter body\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCAL Check, GLP, AutoHold, and logging\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePC connectivity for data handling\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Specifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003epH Range: -2.0 to 20.0 pH \/ -2.00 to 20.00 pH \/ -2.000 to 20.000 pH\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003epH Resolution: 0.1 \/ 0.01 \/ 0.001 pH\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003epH Accuracy: ±0.1 \/ ±0.002 pH\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCalibration: Up to 5 points\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003emV Range: ±2000 mV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003emV Resolution: 0.1 mV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003emV Accuracy: ±0.2 mV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature Range: -20.0 to 120.0°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature Accuracy: ±0.4°C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTemperature Compensation: Manual or automatic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLogging: Up to 200 samples\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eConnectivity: Opto-isolated USB \/ PC interface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eApplications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMeat processing QC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePoultry production\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlaughterhouse monitoring\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHACCP documentation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFood laboratory testing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hanna","offers":[{"title":"Default Title","offer_id":45944245190913,"sku":"811410186","price":325000.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/5659\/1873\/files\/hanna_hi98163_professional_portable_meat_ph_meter_pakistan.jpg?v=1779729122","url":"https:\/\/kamadi.pk\/products\/hanna-hi98163-professional-portable-meat-ph-meter","provider":"Kamadi Pakistan","version":"1.0","type":"link"}