Hanna HI99164 Portable pH/Temp Meter for Yogurt

General Specifications

Series

Foodcare

Model

HI99164

Brand

Hanna

Manufacturer

Hanna Instrument, Inc.

Origin

Romania

Warranty

One Year*

Warranty Type

Manufacturing Fault

Technical Specifications

pH Measurement

pH Range

-2.00 to 16.00 pH; -2.0 to 16.0 pH

pH Resolution

0.01 pH; 0.1 pH

pH Accuracy

±0.02 pH; ±0.1 pH

pH Calibration

Automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)

pH Temperature Compensation

automatic ‐5.0 to 105.0 °C/23.0 to 221.0 °F

pH CAL Check (electrode diagnostics)

Probe Condition Indicator

mV Measurement

mV Range

±825 mV (pH‐mV)

mV Resolution

1 mV (pH‐mV)

mV Accuracy

±1 mV (pH‐mV)

Temperature Measurement

Temperature Range

-5.0 to 105.0°C / 23.0 to 221.0°F

Temperature Resolution

0.1°C / 0.1°F

Temperature Accuracy

±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)

Electrode & Probe

pH Electrode

FC2133 Pre-Amplified

Temperature Probe

Integrated into pH electrode

Electrode Connector

DIN

Cable Length

1m

Other Features

Calibration Timeout Reminder

Yes

Auto Shut-off

User selectable

Display

Segmented LCD

Environment

0 to 50°C (32 to 122°F), RH max 95% non-condensing

IP Protection

IP67

Power

Battery Type

1.5V AAA x 3

Battery Life

1400 hours of continuous use (without backlight)

Weight & Dimensions

Weight

196 gm

Dimensions

154 x 63 x 30mm (6.1” x 2.5” x 1.2”)

Inside Box

Contents

HI99164 is supplied with FC2133 pH probe with internal temperature sensor, HI70004 pH 4.01 buffer sachet, HI70007 pH 7.01 buffer sachet, HI700643 electrode cleaning solution sachets (2), 100 ml beaker (1), batteries, calibration certificates for both meter and probe, instruction manual, and rugged thermoformed carrying case.